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Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.

How to make peaches and cream dessert. Slice: Slice peaches and divide them into 4 serving dishes Sweeten: Sprinkle 1-2 tablespoons of sugar on the peaches and stir to combine. Let the peaches rest for a few minutes to。

For easier peeling of peaches, cut them in half and take out the pit. Then drop the halves in boiling water for just a few seconds. Dip them out with a spoon with holes.

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